4-5 split chicken breasts (cut up & uncooked)
8-10 medium potatoes (cleaned & cubed)
3-4 15 oz.cans cut green beans - drained (or 16 oz. frozen)
4 10 oz. cans cream of mushroom/chicken soup
Place all of these ingredients in a chicken roaster pan or a roasting bag & cook for 1 1/2 to 2 hours at 350° F. Serve with your favorite bread & sides & dessert.
We did two-way chicken for our company last evening because I have a daughter with a milk allergy. I fixed the Company Chicken and BBQ Chicken. I took 3 more large chicken breasts (raw) and cut them in serving size pieces, then I placed them in a 13 x 9 in. pan & smothered them with BBQ sauce. I cooked them uncovered in the oven for 1 1/2 - 2 hours at 350° F. (She was able to eat the vegetable side and the bread.)
The Company Chicken is also a nice and large main dish to bring to Fellowship meals at church. In fact, I had so much left that I put the leftovers in a 13 x 9 in. aluminum lasagna pan and put it in the freezer. Now I have a quick easy meal for the family, company, or a main dish for a Fellowship meal at church! ;o)
Have a great day!
Welcome and Blessings!
Thursday, February 22, 2007