Welcome and Blessings!

Thank you so much for stopping by! I have named this blog "Running to the Cross" because that is what I often find myself doing...running to be with my Lord Jesus! I often cover many aspects of life on my blog, as it is my journal. I used to write things down in all sorts of notebooks, but my writings would soon be lost. So I decided that it was time to start a blog and share my thoughts and ideas with others. Many topics you will find here are prayers, homemaking and organization, children and pregnancy, funny stories, and the challenges of parenting and motherhood. If you enjoy my blog and leave me a comment, you are likely to have me visit! I love meeting others and gleaning from the lives of others. May you be blessed! Your friend in Christ, Heather

Thursday, February 22, 2007

Feeding a Crowd

Company Chicken

4-5 split chicken breasts (cut up & uncooked)
8-10 medium potatoes (cleaned & cubed)
3-4 15 oz.cans cut green beans - drained (or 16 oz. frozen)
4 10 oz. cans cream of mushroom/chicken soup

Place all of these ingredients in a chicken roaster pan or a roasting bag & cook for 1 1/2 to 2 hours at 350
° F. Serve with your favorite bread & sides & dessert.

We did two-way chicken for our company last evening because I have a daughter with a milk allergy. I fixed the
Company Chicken and BBQ Chicken. I took 3 more large chicken breasts (raw) and cut them in serving size pieces, then I placed them in a 13 x 9 in. pan & smothered them with BBQ sauce. I cooked them uncovered in the oven for 1 1/2 - 2 hours at 350° F. (She was able to eat the vegetable side and the bread.)

The Company Chicken is also a nice and large main dish to bring to Fellowship meals at church. In fact, I had so much left that I put the leftovers in a 13 x 9 in. aluminum lasagna pan and put it in the freezer. Now I have a quick easy meal for the family, company, or a main dish for a Fellowship meal at church! ;o)

Have a great day!

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