Gardens, Dresses & Menus....

It is very uncommon for me to make more than one post in a day... or even in a week or lately, month. However, my youngest daughter is asleep and my husband is working late in his shop, so here I am... posting again. (Besides I just baked a loaf of bread and it does have to cool before I put it into a bag ;O).)

GARDENING UPDATE...


I still have gardening fever, unfortunately I have not much energy to do the physical work that is involved due to my pregnancy (I've made it to my 3rd trimester!!!).

But, I did plant seeds in the little jiffy peat pellet green houses that we purchased from Wal*Mart, and I have seedlings!!! YEAH!!! I have already planted 6 little greenhouses that house 72 peat pellets... now that's a lot of plants, but I have planted flowers for my flower gardens, as well. Next will be marigolds, as I have 2 more jiffy peat pellet greenhouses to plant.

I read just the other day that tomatoes also like growing with marigolds, it said to put about 2-3 marigold plants right next to your tomatoes. Marigolds are supposed to keep away certain bugs, also. So I am growing a wide variety of tomatoes, peppers (from hot to sweet), several kinds of deer resistant flowers, herbs, and some heirloom "fruits" like garden huckleberries, the wonder egg plant, and also ground cherries (or husk tomatoes... tastes like pineapple?). I am still waiting on my lavendar to sprout, but I read on the label that it can take up to a month to sprout so, I still have a few days to wait and see.

DRESSES...

In the first picture (with my four silly daughters), I made the dresses that the girls with the pigtail braids are wearing. The one that is all in one print is simply a T-shirt dress (I made the T-shirt) with a gathered skirt at the bottom. That dress took me 1 1/2 hours to make last Saturday (her birthday), so that dress is the "official" birthday dress this year.

My other daughter (the tallest one) is wearing a re-made skirt, changed into a jumper dress... if you understand that. I had made the 4-tier skirt for her several months back and it wouldn't stay up even with a tie around the waist (which had to be tied so tight that it hurt). So I cut a bodice out of a short ladies denim jumper that I got for free at church (no one wanted the jumper because it was way too short, so one day I looked closely at it and thought that it could be made into something that one of my girls could wear). Then I sewed up the bodice, and used bias tape around the arm holes and neck, and finished off by sewing the bodice to the skirt. It took me 30 minutes!!! So, within one day, I had made (& re-made) two dresses. After going so long without sewing, I was elated because frankly, I LOVE TO SEW!!!

Then, when we arrived home on Sunday after church, my other daughter came to me with big puppy-dog eyes and asked me for something to wear... So, again, I thought... I can make her a dress, too!!! So I searched through my fabric scraps, found several pieces that coordinated well together, and asked my daughter what she liked. She picked out the primary color animal prints and I whipped up another dress for her. I think it took about an hour and a half also.

However, a few things to know about my dresses are:
1) They are usually quick and easy.
2) They are not elaborate.
3) The T-shirt top is made out of knit fabric and is only 2 pieces.
4) I sew the seams 2-3 times to ensure a long-life for the dress.
5) Most of the dresses I make are play dresses (or they usually end up that way).
6) I use oxy-clean in just about every load of laundry!!!

For any who are interested in the T-shirt top, I would be glad to share my secret. I will even try to get some pictures of the top before if it is sewn...it is super easy!!! However, you probably won't find the pattern in a store as i usually make my own. I seek simplicity and ease, though I can make a "real" dress but those are usually for me. CO;

MEAL PLANNING...
I have developed a system or formula that may work for anyone who tries it, just as long as you eat like we do!!! Ha ha!! But it does seem to work for me, so here goes:


Sundays: Meals vary as we have fellowship meals the 1st & 3rd Sundays of each month, so I plan what items I am going to take each week (usually the same thing), 1 hot dish, 1 cold dish, & 1 dessert. On off weeks, we eat sandwiches at church before going home (1 1/2 hour trip home), or if we stay home something easy.

Mondays: Roast, ham, or chicken, with potato or mac & cheese, veggie or salad, rolls.

Tuesdays: Italian or Mexican every other week.

Wednesdays: Use up the roast from Monday's meal (usually BBQ sandwich on homemade roll, stir fry, or fried rice w/leftover meat), potato salad or chips (w/BBQ) & veggie

Thurdays: Alternate Breakfast, quick pasta dish w/marinara & salad, & chicken patties or grilled chicken w/salad & potato.

Fridays: Pizza or Stromboli w/salad, soda, & movie night

Saturdays: Crockpot meal or Oven casserole w/veggie
Here is my menu for an entire month... beware this will be a long post!!

Menu Plan: April, Week 1
SUNDAY (March 29):
B: French breakfast puffs, popcorn
L: Deli Meat sandwiches, chips
D: Leftovers from Saturday night

MONDAY (March 30):
B: French breakfast puffs, birthday cake
L: Deli Meat sandwiches, chips & dip, rigatoni (for mom)
D: Chicken patties, chips

TUESDAY (March 31):
B: Crunchy Oat bars w/milk
L: Deli Meat Sandwiches, chips & dip, potato salad
D: BBQ chicken sandwiches, potato salad, lettuce salad, mac & cheese

WEDNESDAY (1):
B: Banana Muffins, milk, eggs??
L: Sausage & Noodles w/marinara sauce, salad & breadsticks
D: Tacos & Burritos, salad, chips, salsa

THURSDAY (2):
B: Rice w/cinnamon sugar & milk, eggs
L: Sandwiches, chips
D: Pigs-in-a-blanket chili dogs, chips

FRIDAY (3):
B: Crunchy Oat bar (cereal), milk, eggs
L: Leftover pigs-in-a-blanket & chili
D: Pizza or Stromboli, salad

SATURDAY (4):
B: Coffee Cake, eggs
L: Leftover pizza/Stromboli
D: Grilled Deer Steak, baked potato, salad, homemade rolls


Menu Plan: April, Week 2
SUNDAY (5):
B: Crunchy oat bars, popcorn
L: Deviled eggs, baked beans, brownies (church meal)
D: Chicken patties, baked beans, chips (or popcorn)

MONDAY (6):
B: Scones, milk, eggs
L: Rigatoni/noodles w/sauce Or Leftover chicken patties
D: Chicken, garlic potatoes, veggie

TUESDAY (7):
B: Crunchy Oat bars w/milk
L: Deli Meat Sandwiches, chips
D: Meatball sandwiches, chips, salad

WEDNESDAY (8):
B: Muffins, milk, eggs??
L: Leftover Meatball sandwiches
D: BBQ chicken sandwiches, macaroni salad, veggie

THURSDAY (9):
B: Rice w/cinnamon sugar & milk, eggs
L: Leftover BBQ Sandwiches, macaroni salad
D: Breakfast w/scrapple

FRIDAY (10):
B: Leftovers from Thursday’s nights breakfast
L: Ham salad w/crackers, deviled eggs
D: Pizza or Stromboli, salad

SATURDAY (11):
B: French Breakfast puffs, eggs
L: Leftover pizza/Stromboli
D: Grilled or Broiled Chicken, mac & cheese, salad, homemade rolls


Menu Plan: April, Week 3
SUNDAY (12):
B: Crunchy oat bars, popcorn
L: Dinner at the Church Family's home
D: Leftovers or Sandwiches

MONDAY (13):
B: Scones, milk, eggs
L: Chicken Patty Sandwiches & chips
D: Pork Roast, garlic potatoes, veggie

TUESDAY (14):
B: Crunchy Oat bars w/milk
L: Deli Meat Sandwiches, chips
D: Tacos & Burritos, salad, chips, salsa

WEDNESDAY (15):
B: Muffins, milk, eggs??
L: Peanut butter & Jelly sandwiches w/mac & cheese
D: Pork Fried Rice, veggie

THURSDAY (16):
B: Rice w/cinnamon sugar & milk, eggs
L: Leftovers or sandwiches
D: Noodles, Rigatoni, tortellini & sauce, salad, breadsticks

FRIDAY (17):
B: Old-fashioned oatmeal & eggs (or bread pudding)
L: Ham salad w/crackers, deviled eggs
D: Pizza or Stromboli, salad

SATURDAY (18):
B: Leftover oatmeal cake, eggs
L: Leftover pizza/Stromboli
D: Enchiladas, tamale pie, salad, chips, salsa

Menu Plan: April, Week 4
SUNDAY (19):
B: Crunchy Oat bars, popcorn
L: Deviled eggs, baked beans, brownies
D: Leftovers or Sandwiches

MONDAY (20):
B: Scones, milk, eggs
L: Rigatoni/noodles w/sauce Or chicken patties
D: Ham Steak, mac & cheese, veggie

TUESDAY (21):
B: Crunchy Oat bars w/milk
L: Deli Meat Sandwiches, chips
D: Spaghetti & Meatballs, breadsticks, salad

WEDNESDAY (22):
B: Muffins, milk, eggs??
L: Leftover Spaghetti & Meatball or Meatball sandwiches
D: Stuffed ham & cheese triangles, baked home fries, veggie

THURSDAY (23):
B: Rice w/cinnamon sugar & milk, eggs
L: Leftover ham & cheese triangles, chips or homefries
D: Chicken patty sandwiches, salad, veggie

FRIDAY (24):
B: Old fashioned Oatmeal & bread pudding
L: Deli Meat sandwiches, or chicken salad on homemade crackers
D: Pizza or Stromboli, salad

SATURDAY (25) (planned to be away for weekend):
B: French Breakfast puffs, eggs
L: Leftover pizza/Stromboli
D: Sausage & noodles w/sauce, veggie


Menu Plan: April, Week 5
SUNDAY (26) (planned to be away for weekend):
B: Crunchy Oat bars, popcorn (church meal)
L: Sandwiches at church
D: Leftovers or Sandwiches

MONDAY (27):
B: Scones, milk, eggs
L: Sausage & noodles w/sauce, salad, breadsticks
D: Baked Chicken, sliced garlic potatoes, veggie, homemade rolls

TUESDAY (28):
B: Crunchy Oat bars w/milk
L: Deli Meat Sandwiches, chips
D: Tacos & Burritos, chips, salsa, salad

WEDNESDAY (29):
B: Muffins, milk, eggs??
L: Deli Meat Sandwiches w/chips
D: BBQ chicken on homemade rolls, baked home fries, cole slaw

THURSDAY (30):
B: Rice w/cinnamon sugar & milk, eggs
L: Peanut Butter & Jelly w/mac & cheese
D: Breakfast w/sausage scrapple

FRIDAY (May 1):
B: Leftovers from Thursday’s nights breakfast
L: Deli Meat sandwiches, or egg salad on homemade crackers
D: Pizza or Stromboli, salad

SATURDAY (May 2):
B: French Breakfast puffs or coffee cake, eggs
L: Leftover pizza/Stromboli
D: Enchiladas, refried beans w/chips, salad, salsa

SUNDAY (May 3):
B: Crunchy Oat bars, popcorn
L: baked bean, deviled eggs, brownies (church meal)
D: Leftovers or Sandwiches

There it is! I basically print out a large 2 page calendar and fill it out with the planned meals. My husband requested that I print up a copy to post on the refrigerator, so now I also type it up to post so that everyone knows what is planned. This has saved me so much time and headaches that I actually look forward to planning our meals now! Amazing!

Blessings!
Heather